Symptoms and risks of foodborne illness
People who are at risk for infection with E. coli O157, salmonella species, or campylobacter species include anyone drinking inadequately treated water or eating undercooked or mishandled food products, and those who are in contact with farm animals or domestic pets. The most common food vehicles for salmonella include eggs, poultry, meat, and meat products. Salmonella also has been found […]