Showcase 2024 award winners announced
Dr. Jon Oatley wins Sahlin Faculty Excellence Award.
Dr. Jon Oatley
Food for a changing climate
Washington State Magazine | Washington State University researchers adapt livestock and crops to feed a more crowded, warming planet.
EU policymakers look to WSU gene-editing expertise
Professor Jon Oatley was recently invited to speak at an EU conference on agricultural biotechnology about his research on gene-editing livestock.
WSU researchers look into male birth control
The Lewiston Tribune
Gene editing could rid sheep of problematic long tails
Longer tails have long given sheep producers across the globe problems — but a research project spearheaded by WSU graduate student Brietta Latham could eliminate the trait.
Advances in animal genome editing continue apace
AVMA | JAVMA news
WSU receives FDA approval for gene-edited livestock in human food
Oregon Public Broadcasting
WSU first university to produce gene-edited meat for human consumption
The Spokesman-Review
First university to put gene-edited livestock into human food supply
A WSU sausage has made history. The U.S. Food and Drug Administration authorized the university to use its gene-edited pigs for human consumption — in this case, as tasty, German-style sausages.