October 2023

Washington State Magazine | Washington State University researchers adapt livestock and crops to feed a more crowded, warming planet.

KHQ6

We have had a truly picturesque fall in the Palouse. This week temperatures are expected to drop and my morning walks now align with big sky sunrises and evening walks showcase the muted colors of winter sky.

The Spokesman-Review

Fourth-year student Tiffany Schroeder will always admire the rolling wheat fields of the Palouse, but after graduation, she’s headed back home to fulfill the dream she’s had since she was a child — to be a veterinarian.

Caden Colombik, Taythen Larson, and Tanya Weber are recipients of nationally competitive scholarships from the American Association of Bovine Practitioners.

From Spokane, Washington, and a graduate of Mead Senior High School, Emily Mattson is pursuing a Bachelor of Science in microbiology with a minor in criminal justice. While she initially had set her sights on being a doctor, when she graduates in the spring she now dreams of a career in the FBI.

College alumni return to campus for first Pre-Game Homecoming BBQ since pandemic.

The program is open to anyone ages 16 or 17 and is designed to prepare graduates for entry-level positions in the veterinary field or to provide more advanced skill sets for those who are already working in a clinic.

A bioreactor developed by WSU researchers to rapidly grow cancer-killing white blood cells could advance the availability of immunotherapy.