Q&A with graduate student Jimena Ruiz

Washington State University College of Veterinary Medicine PhD student Jimena Ruiz poses for a photo in her lab.
Washington State University College of Veterinary Medicine PhD student Jimena Ruiz poses for a photo in her lab on Thursday, Jan. 11, 2024, in Pullman. (College of Veterinary Medicine/Ted S. Warren)

Jimena Ruiz is a first-generation college student from Los Angeles who is pursuing a PhD in Molecular Biosciences from WSU’s School of Molecular Biosciences in the College of Veterinary Medicine. Jimena is investigating the influences of mitochondrial stress and lipids on dietary-induced ferroptosis, which is associated with neurodegenerative diseases and cancer.

Jimena is completing her research under the guidance of her mentor, Dr. Jennifer Watts, whose lab is investigating how the physical properties and regulatory actions of specific lipids impact the cell biology and physiology of animals. 

Jimena recently took some time to answer questions about her research and experiences at WSU.

What are you researching at WSU?

I am investigating the influences of mitochondrial stress and lipids on dietary-induced ferroptosis. Ferroptosis is an iron-dependent form of regulated cell death that is characterized by a toxic buildup of lipid peroxides. Ferroptosis is associated with several diseases such as neurodegenerative diseases and cancer. Our research is conducted on C. elegans, microscopic worms.

Why did you decide to complete your doctorate at WSU?

Before attending WSU for graduate school, I worked at Oregon Health and Science University’s Vaccine and Gene Therapy Institute. My supervisor, Kyle Taylor, encouraged me to apply to grad school and mentioned WSU since he received his master’s from the School of Biological Sciences in the College of Veterinary Medicine. After looking into various graduate programs at WSU, I decided to apply. During interview weekend, I virtually met with many students and PIs. Everyone seemed very passionate about their research and the program. I felt like WSU would be able to support me as a first-generation student and help me navigate graduate school.

What has been your favorite thing about WSU?

I really love Ferdinand’s Ice Cream Shoppe. It’s a relatively short walk from my building and I enjoy taking coffee/ice cream breaks in between experiments or meetings. I highly recommend getting a scoop of ice cream with an affogato shot!

What about WSU has surprised you the most?

I am originally from Los Angeles, and people there are always in a rush. I was really surprised by the small-town vibes of Pullman, but I love it. Everyone is nice and is always willing to take the time to talk and get to know you.

How has your mentor helped you?

Dr. Jenny Watts has been a great mentor to me. As a first-generation college student, it is sometimes difficult to navigate grad school, so choosing a mentor to help me was extremely important to me. Our lab has weekly lab meeting where we present research updates or have journal club. Additionally, I have one-on-one meetings with Jenny to my research and goals. She is very supportive of my extracurricular involvements which include: SACNAS, NIH Protein Biotech Trainee, MBGSA, iPBS Peer Mentor for 2023-2024. Jenny also supports my decision to apply to various fellowships and is there to review my supplemental materials for those applications and is always willing to write me letters of recommendations. I am very happy with my relationship with my mentor.

What do you hope to do after graduate school?

I plan on moving back to Los Angeles and taking a job in industry. I am hoping to find a job in a biotech or biopharmaceutical company that is researching therapeutics for human disease.

I also have some interest in government. I would love to work for an organization that is interested in providing STEM outreach to disadvantaged areas.