EU policymakers look to WSU gene-editing expertise
Professor Jon Oatley was recently invited to speak at an EU conference on agricultural biotechnology about his research on gene-editing livestock.
Professor Jon Oatley was recently invited to speak at an EU conference on agricultural biotechnology about his research on gene-editing livestock.
New WSU research has pinpointed a protein that appears to play a role in how a harmful bacteria establishes itself in ticks before being transmitted to human hosts.
A new public database built from the ground up by WSU undergraduates looks to expedite scientific understanding of how skin heals.
A $1.8 million grant from the National Institutes of Health will help WSU researchers determine if new drugs used to treat COVID‑19 may be linked to hearing loss.
The faculty-mentored research of more than 80 students from 51 universities will be featured at WSU’s Summer Undergraduate Research Symposium from 10 a.m.-1 p.m. Fri., Aug. 4 in the Smith CUE Atrium at WSU Pullman.
Longer tails have long given sheep producers across the globe problems — but a research project spearheaded by WSU graduate student Brietta Latham could eliminate the trait.
Years into sobriety, seemingly innocent stimuli — like songs, smells or specific visuals — can trigger memories of earlier drug use and an intense craving that can cause even a long-recovered addict to relapse.
A federally funded project at WSU’s College of Veterinary Medicine could be pivotal in detecting emerging viruses that may threaten important and at‑risk aquatic species like salmon.
As part of the $1.7 billion Pathogen Genomics Center of Excellence, the Washington Animal Disease Diagnostic Laboratory will play a key role preventing the spread of disease-causing pathogens, including new COVID-19 variants.
A WSU sausage has made history. The U.S. Food and Drug Administration authorized the university to use its gene-edited pigs for human consumption — in this case, as tasty, German-style sausages.